Chocolate Chat – Murray River Pink Salt & Caramel Drops
This 70g pack of loveliness cost $9.50 from Coles. Very expensive, so I was expecting big things.
There is a new section in my local supermarket. It is stocked with the weird and wonderful, such as products from Canada, Iran and Scotland; including Persian spun sugar and Dr Pepper soda (trust me, this is an uncommon sight in Australia). Then a few local treats, probably from small/new companies. The packaging on this chocolate caught my eye and I was sold on ‘chocolate, salt and caramel’. I did gasp when I saw the price at the checkout, but I am not a quitter when it comes to chocolate. The packaging is intriguing. Simple recycled-looking cardboard with a tag cloud of happy-lovey words that begged for the chocolate to be shared. I don’t like sharing nice sweet things, so I hoarded this until I had a night alone. Fortunately, it had two individually-wrapped blocks inside, so one I ate, the other I stashed for another time.
The ingredients list milk chocolate with 33.5% cocoa, vanilla, and Murray pink salt among others. It reeked of quality ingredients. Handmade in South Australia.
Unbelievably creamy and smooth. First bite is a slightly sharp tang of the salt, with a bit of salt crunch, then intense smooth sweetness of the caramel and milky chocolate, and then more sweet, so much sweet. I badly wanted this to be more interesting. Maybe if the caramel was a different texture to the chocolate? I dunno. I needed a glass of water after this.
Would I buy it again? Well, maybe not this flavour, I can get a salty sugar hit for a lot less. But there were others there that definitely caught my eye – was it raspberry and white chocolate? I wanted to find out some more on-line, but their listed web site is ‘under construction’ and their Facebook page has only been up since August and has no content.
One to watch.