As the days start to shorten, this means Summer will soon be over. In a few months as I stare at my bowl of cooked oats, I will start to pine for a fresh and fruity treat like this. To be honest, I eat this for lunch too. I love the contrast of crunchy light cereal with creamy yoghurt and the tart and sweet fruits.
This is hardly a recipe, but the red, blue and white made it look so pretty I wanted to write about it. Summer means berries to me, but there are endless combinations.
Breakfast yoghurt and berry delight
- 100g natural yoghurt
- 4 tablespoons muesli (granola or similar)
- Strawberries, blueberries, raspberries (whatever you like!)
- ½ tablespoon honey
- Grab a glass and spoon alternating layers of yoghurt, cereal and fruit until it’s full.
- Drizzle honey on top.
- Consume with a smug and healthy glow.