Breakfast yoghurt and berry delight


Summer in a glass

As the days start to shorten, this means Summer will soon be over. In a few months as I stare at my bowl of cooked oats, I will start to pine for a fresh and fruity treat like this. To be honest, I eat this for lunch too. I love the contrast of crunchy light cereal with creamy yoghurt and the tart and sweet fruits.

This is hardly a recipe, but the red, blue and white made it look so pretty I wanted to write about it. Summer means berries to me, but there are endless combinations.

Breakfast yoghurt and berry delight

  • Difficulty: easy
  • Print

Serves: 1


  • 100g natural yoghurt
  • 4 tablespoons muesli (granola or similar)
  • Strawberries, blueberries, raspberries (whatever you like!)
  • ½ tablespoon honey


  • Grab a glass and spoon alternating layers of yoghurt, cereal and fruit until it’s full.
  • Drizzle honey on top.
  • Consume with a smug and healthy glow.


6 thoughts on “Breakfast yoghurt and berry delight

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