Spring has well and truly sprung here in Australia and it’s getting milder. I tend to associate yeast cinnamon buns more as a winter comfort food, but O M G, this bread cannot be saved just for winter. It’s too delicious. Perfect for my teenage son who doesn’t know where the knife drawer is. It is such a great morning or afternoon tea sweet bread that I can eat it all year round. I must admit I have only recently discovered pull-apart breads (where have you been all my life?) and recipes abound for them. I am still experimenting with the size and shape, so I had leftovers for some mini-mine breads – I just loved the extra crunch on the mini ones! As with most of my yeast doughs, I made the dough for this one using my bread machine, as I find the proving is much more reliable in a bread machine. Continue reading
short and sweet 