Tag Archives: rack of lamb

Cinnamon lamb rack with roasted vegetables and a pomegranate reduction

lamb rack plate

Lamb has to be about my most favourite meat and rack of lamb is one of my favourite cuts. I don’t eat this very often, as this little beauty is not cheap. But for a special night in, it’s worth it. I modified this ever so slightly from a recipe in Nigella Lawson’s “How to Eat” cookbook – because her recipe is pretty darn simple. I love cinnamon with lamb and in keeping with the somewhat Moroccan theme, I made a reduction of pomegranate to serve with roasted beetroot, cocktail onions, potatoes on the side, with some contrasting green beans for colour and garlicy toasted almonds for extra crunch.  Continue reading

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